This
week we are making some pickle slices for the dolls to add to those
burgers we have been working on. I decided to go the simple route
this week, we could have made a much more complex cane complete with
the seeds but I will save that for a future project. I looked at the
pickles in my fridge and although you could see the seeds they really
weren't that visible.
I
know we have used a lot of colors of clay the last few weeks although
I have tried to keep it to a minimum. This week I worked really hard
to use the same yellow, green and translucent that we used on the
tomato slices. They are beautiful colors and we should get as much
use out of them as possible.
For
the base green mixture we first need to mix together:
2
parts Sculpey III in Lemonade (yellow)
with
1
part Premo Spanish Olive (dark green)
Once
this mixture is well combined you need to mix
1
part of the green mixture
with
8
parts Premo Translucent
Combine
these really well.
Now
make a short fat log, roll out a tiny bit more of the dark green as
thin as you can possibly get it and wrap that around the sides of the
log.
Now
start reducing your clay cane. At the largest I wanted my cane to ¾”
in diameter and at the smallest ½” in diameter. I decided to make
mine cane range through all the sizes in between by making kind of a
cone shape. This gave me a large assortment of finished pickle
slices. Make your cane into a rounded triangle shape and chill in
the freezer for about 20 minutes.
Once
the clay is thoroughly chilled we can cut it into thin slices. I did
try to use the wavy blade but it was a bit too big to be in scale and
it made it really hard to get thin slices. So I switched to my
regular clay blade.
Once
you have you have all your pickle slices cut it is time to bake them.
I always bake mine on a paper plate. This time it was at 275 degrees
Fahrenheit for 5 minutes.
Since
pickles are wet we need to add a coat of gloss to them. This time I
am using Triple Thick mostly because I wanted to use a paint brush to
apply it. In the end it worked out much better which I will explain
in a moment.
Once
the clear glaze was dry (and I had already uploaded the video to my
computer and plugged my camera in to charge the battery) I decided
that the pickle slices looked a bit bland. I decided to take my own
advice and add just a touch of yellow food coloring (from the
kitchen) to more Triple Thick and added a coat of this to the pickle
slices. I also added a small pool of this to the container that I put
the pickle slices in for display. Just keep in mind this will adhere
them permanently to the container.
I
think these look great both in the dish and on the burgers!
So
what other toppings do you like on your burgers? What are the dolls
missing? I was asked to try to make some red onion slices so I am
going to try and work on that this week and see if I can come up with
those. What else do we need???